Lentil And Barley Soup - cooking recipe

Ingredients

1/3 c. butter
1/2 c. chopped onion
3/4 c. chopped celery
2 c. chicken bouillon (more if necessary)
3/4 c. lentils, well rinsed
1/2 c. barley
3/4 c. chopped carrots
3 to 5 oz. canned chicken
salt and pepper to taste

Preparation

In a large saucepan over moderate heat, melt butter.
Add onion and celery; cook until onion is lightly browned.
Stir in bouillon, lentils, barley, carrots, salt, pepper and chicken. Bring to a boil; simmer until beans are tender.