Heat soup and milk in pan.Stir often.Stir in vegetables; return to boiling.Cover and cook until vegetables are tender. Stir in cheese.Heat through.If desired, substitute 16-ounce bag of frozen veget ...
Combine ingredients; pour into greased 1 1/2 qt. casserole. Set in shallow pan; fill pan to 1 inch with hot water. Bake at 350\u00b0 for 40 to 45 minutes or until knife inserted in center comes out ...
Soften cream cheese, gradually stir in sour cream.Add bean dip and taco seasoning and stir well.Put into small casserole dish and top with cheddar cheese.Cover and heat at 325\u00b0 for 30 minutes.S ...
Heat broth to boiling.Add broccoli and carrots.Return to boil.Reduce heat to low; cover.Cook 5 minutes or until vegetables are tender.Stir in rice and lemon juice.Remove from heat and cover.Let stan ...
Put the popped corn in a large, buttered roaster.Boil margarine, sugar and syrup for 5 minutes, stirring constantly. Just before you remove it from heat, add the Jell-O.When Jell-O is dissolved, rem ...
In a 2-quart saucepan over medium heat, in hot oil, cook pepper and onion until tender, stirring often. Add V-8 juice and garlic powder.Heat to boiling. Stir in rice.Reduce heat to low. Cover and co ...
Melt margarine in skillet.Add celery and onion.Cook until tender.Add rice and seasoning and cook until rice is clear.Add remaining ingredients except nuts and bring to a boil.Lower flame.Simmer 20 t ...
Mix corn, salt and milk together.Beat eggs, sugar and add margarine last.Bake at 350\u00b0 for 20 to 30 minutes or until brown. ...
Heat sugar and syrup until it boils and sugar has melted. Remove from heat; stir in peanut butter and corn flakes.Drop onto wax paper with teaspoon. ...