Corn Vegetable Medley - cooking recipe

Ingredients

1 can Campbell's corn soup
1/2 c. milk
2 c. broccoli flowerets
1 c. sliced carrots
1 c. cauliflowerets
1/2 c. shredded cheese

Preparation

Heat soup and milk in pan.
Stir often.
Stir in vegetables; return to boiling.
Cover and cook until vegetables are tender. Stir in cheese.
Heat through.
If desired, substitute 16-ounce bag of frozen vegetables.
Makes 8 servings.