Strawberry Flavored Corn - cooking recipe

Ingredients

7 qt. popped corn
2 sticks margarine
1 7/8 c. white sugar
1/2 c. white Karo syrup
1 (3 oz.) pkg. Jell-O (red)
1/2 tsp. salt
1 tsp. soda

Preparation

Put the popped corn in a large, buttered roaster.
Boil margarine, sugar and syrup for 5 minutes, stirring constantly. Just before you remove it from heat, add the Jell-O.
When Jell-O is dissolved, remove from heat and add salt and soda.
Pour over corn and bake at 250\u00b0 for one hour, stirring every 15 minutes.