Chicken Pilaf - cooking recipe

Ingredients

1/8 c. margarine
1/2 c. chopped onion
1/4 c. chopped celery
1/2 c. uncooked rice
1/4 tsp. Italian seasoning
1/2 tsp. Accent
1 c. cut cooked chicken
1 chicken bouillon
1 c. water
1/4 c. chopped walnuts

Preparation

Melt margarine in skillet.
Add celery and onion.
Cook until tender.
Add rice and seasoning and cook until rice is clear.
Add remaining ingredients except nuts and bring to a boil.
Lower flame.
Simmer 20 to 25 minutes or until rice is done and liquid is absorbed.
Add nuts.