Corn Pudding - cooking recipe

Ingredients

2 c. corn (fresh, frozen or canned)
2 c. milk
1/4 tsp. salt
1 stick margarine, melted
3 eggs
2 c. sugar
1 Tbsp. vanilla extract

Preparation

Mix corn, salt and milk together.
Beat eggs, sugar and add margarine last.
Bake at 350\u00b0 for 20 to 30 minutes or until brown.