If using fresh corn, husk silk.With sharp knife, cut kernels from cob.Cook corn in 1-inch boiling water for 5 to 8 minutes, until tender.Drain and rinse under cold water; drain again. Place corn in ...
Heat oven to 425\u00b0.Grease two 7-stick corn stick molds; heat molds for about 5 minutes. ...
Melt butter; stir in brown sugar, corn syrup and salt.Bring to a boil, stirring constantly.Boil without stirring 5 minutes. Remove from heat.Stir in soda and vanilla.Put popped corn in 2 large shall ...
Preheat oven to 400\u00b0.Sift together flour, cornmeal, salt and baking powder.Add eggs, milk and oil.Stir until smooth.Turn into greased pan, skillet or muffin tins.Bake 20 to 25 minutes. ...
Saute bacon in a large frying pan until just starting to crisp. Add rice, onion and pepper.Stir constantly, about 10 minutes or until rice is hot.Stir in soy sauce and add beaten eggs.Cook 5 minutes ...
Place all ingredients in a large saucepan.Bring to a boil over moderate heat.Simmer gently, partly covered, for 40 minutes or until barley is tender. ...
Mix eggs, sugar and margarine.Add all dry ingredients alternately with milk.Add corn meal.Bake at 350\u00b0 for 20 to 25 minutes. ...
Saute the rice in hot oil until golden brown.Add onion, garlic and vegetables.Cook slightly.Add boiling stock, salt and tomato sauce.Return to a boil, then lower heat, cover and cook on low heat for ...
Heat oil in a heavy skillet.Add onions and cook until light brown.Add shrimp (cut in half if large).Add salt and pepper to eggs.Add mushrooms.Scramble together.Add cold rice and cook until rice is c ...
Thaw and drain frozen broccoli.Mix all ingredients well before adding muffin mix.Pour into a 9 x 13-inch baking pan and bake at 400\u00b0 for 15 to 20 minutes. ...