In a medium saucepan, combine all ingredients.Cook over medium-low heat until thoroughly heated.Makes 4 (1/2 cup) servings. ...
Discard soiled outer portion of husk.Soak corn 10 minutes in cold water.Drain, but don't dry.Arrange corn in spoke-like fashion on microwaveproof plate.Cook on High for 6 minutes. Rearrange; cook 6 ...
Combine all ingredients except grated cheese.Pour half of batter into greased and heated 10-inch skillet.Sprinkle with grated cheese.Add remaining batter.Sprinkle with rest of grated cheese.Bake at ...
Remove corn from cob.Place skillet over high heat until hot. Add corn, stirring frequently, until crisp tender.Cool.Mix all ingredients together.Serve with chips. ...
Heat oil in 3-quart heatproof casserole on top of stove.Add green pepper and onion; cook until tender.Salt and pepper beef; brown in casserole, breaking up with fork.Add tomatoes, beans and chili po ...
Beat egg whites until stiff.Fold into mixture.Bake in greased casserole 1 hour and 15 minutes at 350\u00b0. ...
Mix all dry ingredients together.In another bowl, mix liquid ingredients (minus oil) and the egg whites.Stir together.Mix well and add oil.Heat skillet and pour out cakes. ...
To the corn, add sugar, flour, salt, pepper and eggs.Mix well.Melt butter in baking dish (1 quart size).Pour mixture into the hot buttered dish.Bake at 350\u00b0 for 45 minutes.Serves 6. ...
Preheat oven to 250\u00b0.In a large shallow aluminum pan, spread the popcorn and nuts.In saucepan, stir together the sugar, butter and corn syrup until all is melted.Cook over medium heat, stirring ...
Preheat oven to 425\u00b0.Lightly coat a cookie sheet with nonstick cooking spray.Prick the sweet potato with a fork and bake in the oven for 1 hour or cook in microwave on High for 8 minutes.Combin ...