Beat together egg, milk, salt and flour; mix well.Put batter onto a plate, slicing batter with a knife to the edge of the plate, letting pieces fall off into a kettle of boiling, salt water.Boil 5 t ...
Fry bacon, saving drippings.Add onions, celery, bell pepper and butter to some of the drippings.Saute for 10 minutes.Add flour and stir until blended.Add corn, soup, garlic, stock and carrots.Simmer ...
Cook bacon in a large skillet; remove and saute onion in grease.Add tomatoes, pepper, okra, corn, chili powder, pepper and rice; cover and simmer until rice is tender.Place in serving dish and crumb ...
Mix well.Pour in lightly greased pan.Bake 30 minutes or until done at 425\u00b0. ...
Mix margarine, egg and sour cream.Add 2 cans of corn, then add muffin mix.Bake in 1 1/2-quart casserole at 350\u00b0 for 50 minutes. ...
Cover bottom of hot ovenproof pan with butter, swish to cover bottom.Mix rice with mandarin peel, put in pan and stir to coat rice with butter.Cook over low heat for 2 minutes, stir constantly.Pour ...
Preheat oven to 350\u00b0.Mix all well and let stand for 1/2 hour.Bake in 1-quart casserole dish for 1/2 hour. ...
Spread rice in a 3-quart shallow baking dish and bake at 375\u00b0 for 15 minutes, stirring occasionally, until golden. Combine salad dressing and mix with 2 1/2-cups boiling water and chicken soup, ...
Melt butter in small cast-iron skillet.Stir together the flour, corn meal, egg and buttermilk and add butter.Leave small amount of butter in bottom and along sides of skillet.Pour mixture into heate ...