Corn Pudding - cooking recipe

Ingredients

3 slightly beaten eggs
2 C. corn
2 C. scalded milk
1/3 C. finely chopped onion
1 Tbsp. melted butter
1 tsp. sugar
1 tsp. salt

Preparation

Combine ingredients; pour into greased 1 1/2 qt. casserole. Set in shallow pan; fill pan to 1 inch with hot water. Bake at 350\u00b0 for 40 to 45 minutes or until knife inserted in center comes out clean. Let stand for 10 minutes.