We may live without friends, we may live without books, ...
Sift together flour, baking powder, salt, pepper, sugar, thyme, sage and marjoram.Add corn meal and stir to blend.Saute onions, celery, green pepper and pimento in shortening.To flour mixture, add s ...
Cook chicken breasts and shred.Cook rice.Saute carrots, celery and onions until tender.Add rice, chicken and soy sauce (medium heat).Keep tossing.Add bamboo shoots, water chestnuts, bean sprouts, eg ...
Mix all ingredients together.Bake at 370\u00b0 for approximately 1 hour in a 9 x 2 x 13-inch pan. ...
Preheat oven to 350\u00b0.Mix everything together in baking dish. Bake uncovered for 30 to 45 minutes until nicely brown. ...
Combine eggs and salt.Place alternating layers of corn, mixture and crumbs in greased baking dish.Dot each layer with butter.Pour in milk.Bake at 325\u00b0 for 30 minutes. ...
Combine in large bowl creamed corn, whole kernel corn, oleo, sour cream, eggs, sugar and muffin mix.Pour into 9 x 13-inch pan. Bake at 350\u00b0 for 1 hour or until golden brown. ...
Add corn to beaten eggs, then add all other ingredients.Mix well.Pour into greased casserole.Bake, covered, at 350\u00b0 for 1 1/2 hours. ...
Preheat oven to 375\u00b0.Beat egg whites until stiff.Gradually add sugar and vanilla.Fold in corn flakes and pecans.Drop by teaspoon onto cookie sheet lined with foil.Put in oven and turn oven off. ...