Quick Lemon-Broccoli Rice - cooking recipe

Ingredients

1 (10 1/2 oz.) can chicken broth
1 c. cauliflower flowerets
1/3 c. shredded carrots
1 1/4 c. quick cooking rice (uncooked)
2 tsp. lemon juice

Preparation

Heat broth to boiling.
Add broccoli and carrots.
Return to boil.
Reduce heat to low; cover.
Cook 5 minutes or until vegetables are tender.
Stir in rice and lemon juice.
Remove from heat and cover.
Let stand 5 minutes or until liquid is absorbed.
Fluff rice with fork before serving.