In a large skillet, heat oil over moderate heat.Add rice and stir quickly to coat with oil.Cook, stirring frequently, until light brown.Add onion and cook about 5 to 7 minutes, stirring constantly, ...
Mix all ingredients in a large saucepan. Cover and simmer for 15 minutes, stirring occasionally.Yields 4 servings.Has 150 calories, fat free. Try the hominy, you'll be surprised. ...
Using a 13 x 9-inch pan, combine uncooked rice with seasonings, celery, mushrooms and water.Dot with butter.Cut hens in half lengthwise.Place, cut-side down, over rice mixture. Brush with melted but ...
Cook and debone chicken.Save to fold into soup later.Cook potatoes until done. Add carrots, corn and chicken.Add eggs to soup at last minute.Serve over noodles. ...
Brown hamburger and drain off excess grease.Cut bacon into approximately 1-inch strips and fry until crispy done.Scramble eggs.Dice onions and mushrooms.Drain water chestnuts.Cook rice per instructi ...
Combine ingredients.Add buttermilk.Bake at 350\u00b0 for 15 to 25 minutes until brownness desired. ...
Combine first 4 ingredients in a bowl, stirring well.Combine sugar and remaining ingredients in a small saucepan.Bring to a boil; cover, reduce heat and simmer 2 minutes.Pour vinegar mixture over ve ...
Saute in margarine the onions and celery.Combine soups and Cheez Whiz.Next, combine all ingredients and pour into a casserole dish; sprinkle with paprika.Bake 10 or 15 minutes at 375\u00b0. ...
Peel turnips and cook in salted water until tender; drain. Add lump of butter or margarine, flour, salt and black pepper. Then add a little milk or cream and cook until liquid thickens. Serve hot.(S ...