In medium skillet, over medium heat, lightly brown Canadian bacon on both sides.Roll each bacon slice into cornucopia shape; set aside.In small bowl, combine eggs, cream cheese and 1/8 teaspoon salt ...
In skillet heat oil and butter.Add rice and cook until light brown.Add onion and garlic and saute until onion is tender.Add salt, pepper, tomato sauce and water. Stir once or twice.Cover and simmer ...
Mix all ingredients together; pour into a well-greased 9 x 13-inch baking pan.Bake in a preheated 350\u00b0 oven for 40 to 45 minutes. ...
Mix all ingredients well together.Bake at 350\u00b0 for 45 minutes. ...
Sift flour, baking powder and salt together in mixing bowl. Combine milk and oil.Add all at once to dry ingredients.Stir just until moistened.Roll out on floured board.Cut.*Put dumplings in boiling ...
Mix eggs, flour and sugars well; add both corns.Bake at 350\u00b0 for 1/2 hour.Remove and sprinkle cracker mixture (soft butter and crackers) over top.When pudding doesn't wobble, cook for another 1 ...
Soften gelatin in cold water; set aside.In a saucepan combine sugar, cornstarch and salt.Blend in the milk and egg yolks; cook over low heat, stirring constantly, until thickened and bubbly, about 2 ...
Combine flour and salt.Combine milk and oil; add to the flour mixture, stirring gently until flour sticks together.Make into ball and roll until thin between two sheets of wax paper. Put into 9-inch ...
Place first 3 ingredients on a cookie sheet with edges.In a heavy saucepan, combine next 4 ingredients.Cook over medium heat to boiling, stirring often.Continue, stirring occasionally, until mixture ...