Fried Rice - cooking recipe

Ingredients

2 1/2 to 3 lb. lean hamburger
1 lb. bacon
1 doz. eggs
2 to 3 bundles green onions
28 oz. box Minute rice
1/2 c. bean sprouts
8 to 10 mushrooms
1 small can water chestnuts

Preparation

Brown hamburger and drain off excess grease.
Cut bacon into approximately 1-inch strips and fry until crispy done.
Scramble eggs.
Dice onions and mushrooms.
Drain water chestnuts.
Cook rice per instructions on box.
Combine all ingredients in large stock pot; mix well.
Serves approximately 5 to 7 people.