Preheat oven to 450\u00b0FMix the first 5 ingredients in a large bowl then stir in 1/2 teaspoon salt. Place potato mixture on a baking sheet. Bake at 450F for 30 minutes or until the vegetables are ...
In a large saucepan, bring water to a boil.Add rice (and salt, if using) and stir. Bring back to a boil.Once boiling, reduce to a simmer and cook for 10 minutes partially covered, stirring once.Drai ...
In saucepan, combine all ingredients except cream. Bring to boil. Reduce heat. Simmer, covered, 15 minutes.Stir in heavy cream. Heat through, but DO NOT BOIL.Garnish with whipped cream and chives, i ...
You will need a small pot with a lid. A capacity of 1 to 3 quarts is good.Bring the water to a strong boil at highest temperature.Add the rice to the boiling water. Swirl the rice once with a spoon ...
Rinse barley. Chop onion. Stem chard by cutting away leafy green prtion from either side of stalk. Set leaves aside. Chop 1 cup chard stalks and mince garlic. Heat two tablespoons oil in large sauce ...
Slice roasted red pepper strips into thin slices. Carefully remove stem and seeds from the jalapeno peppers and discard; finely chop the peppers.In a blender combine the chicken broth with 1 1/2 cup ...
Melt butter in a saute pan.Add the corn, onion and red pepper and saute on medium heat until some of the corn kernels start to turn golden brown.Whisk egg, corn liquid, and cream together.Stir into ...
Wash fish, clean well leaving on heads, make sure scales are all removed and fish is degutted.Wash the white Basmati rice well and leave to soak for 15-30 minutes depending on quality of rice.Bring ...
In Dutch oven slowly brown short ribs on all sides; drain off excess fat.Add water, undrained tomatoes, onion, bouillion granules, salt, and basil.Simmer, covered, for 1-1/2 hours.Add carrots, celer ...
Combine rice and broth in saucepan and bring to boil.Reduce heat to low, cover and simmer until rice is tender and broth absorbed, about 20 minutes.In a medium skillet, melt butter over medium-high ...