Cajun Corn - cooking recipe

Ingredients

1 (15 oz.) can white hominy, drained and rinsed
1 (17 oz.) no salt whole kernel corn, drained
1 (16 oz.) can Italian style stewed tomatoes
1/2 c. chopped onions
1/4 tsp. Tabasco sauce
1/4 tsp. salt

Preparation

Mix all ingredients in a large saucepan. Cover and simmer for 15 minutes, stirring occasionally.
Yields 4 servings.
Has 150 calories, fat free. Try the hominy, you'll be surprised.