Cornish Hen And Rice Bake - cooking recipe

Ingredients

1 (6 oz.) pkg. white and wild rice mix
1 stalk celery, chopped
1 (4 oz.) can mushroom pieces, drained
2 c. water
1/4 c. butter
2 Cornish game hens
2 Tbsp. melted butter

Preparation

Using a 13 x 9-inch pan, combine uncooked rice with seasonings, celery, mushrooms and water.
Dot with butter.
Cut hens in half lengthwise.
Place, cut-side down, over rice mixture. Brush with melted butter.
Bake at 375\u00b0 for 1 hour covered with foil.
Uncover and bake 30 minutes longer.
Makes 4 servings.