Mexican Corn Bread - cooking recipe

Ingredients

1 1/2 c. self-rising cornmeal
1/2 c. oil
2 tsp. pimento, drained (optional)
2 eggs
2 to 4 jalapeno peppers
3/4 c. self-rising flour
1 large onion
3/4 c. grated cheese
1 (11 oz.) can Mexican corn
1 tsp. sugar

Preparation

Combine ingredients.
Add buttermilk.
Bake at 350\u00b0 for 15 to 25 minutes until brownness desired.