Corn Relish - cooking recipe

Ingredients

2 (17 oz.) cans whole kernel corn, drained
1 (4 oz.) jar diced pimiento, drained
1 small sweet red pepper, chopped
2 Tbsp. vegetable oil
1/2 c. sugar
1/2 c. vinegar
2 tsp. instant minced onion
1/4 tsp. celery seed
1/8 tsp. salt

Preparation

Combine first 4 ingredients in a bowl, stirring well.
Combine sugar and remaining ingredients in a small saucepan.
Bring to a boil; cover, reduce heat and simmer 2 minutes.
Pour vinegar mixture over vegetables; toss gently.
Cover and chill at least 2 hours.
Yield:
4 cups.