Chicken Corn Soup - cooking recipe
Ingredients
-
chicken
2 carrots
3 hard-boiled eggs
potatoes, diced
1 pkg. noodles
2 cans corn with juice
Preparation
-
Cook and debone chicken.
Save to fold into soup later.
Cook potatoes until done. Add carrots, corn and chicken.
Add eggs to soup at last minute.
Serve over noodles.
Leave a comment