Mix all ingredients except 1/4 cup of cheese.Pour into a well-greased baking pan.Sprinkle remaining cheese on top.Bake at 450\u00b0 for 30 minutes. ...
Pull shuck back carefully.Remove silk.Brush on melted oleo.Put shuck back into place.Place ears of corn on outer edges of fire.Roast, turning now and then for 45 minutes. ...
Combine all ingredients except cheese in 1 1/2 quart casserole.Bake at 350\u00b0 for 30 minutes.Remove from oven, stir and top with cheese.Bake 5 to 10 minutes longer. ...
Is leftover rice taking up refrigerator space?Saute onion and green pepper in the oil until soft.Add ground beef and seasoning, stirring until meat loses its pink color.Stir in the cooked rice, toma ...
Cook hamburger and onion in skillet; drain.In bowl, mix the corn meal, corn, eggs and enough milk to make a thin batter. ...
Beat eggs; add salt, broccoli, onion, cottage cheese and butter.Mix and stir in cornbread mix.Bake at 350\u00b0 for 15 to 20 minutes in a 9 x 13-inch pan. ...
Bring butter, brown sugar and syrup to a boil in medium saucepan.Boil for 5 minutes, stirring often.Remove from heat. Add vanilla and baking soda.Beat with wooden spoon.Pour over popped corn and sti ...
In a large saucepan, stir over medium heat the sugar and syrup until sugar is dissolved.Add the peanut butter and mix well. Remove from heat. Stir in the Rice Krispies with wooden spoon. Spread mixt ...
Put popped corn in brown paper bag.Mix brown sugar, margarine, light syrup and salt.Microwave on High 3 to 4 minutes. Stir after each minute until it boils, then boil 2 minutes more. Add baking soda ...
Fry bacon slowly and pour off some of the fat.Brown chopped onion and beef in fat.Add seasonings.Add tomatoes and well washed rice.This will be a thick mixture at the end of cooking period.If desire ...