Combine flour and margarine, stirring to make a smooth paste. Add milk gradually.Bake 1 hour at 350\u00b0. ...
Preheat oven to 450\u00b0.Place 1/2 teaspoon oil in each cup or muffin tin.Place in oven until hot.Combine corn meal and sugar.Combine milk and egg; add to dry ingredients; stir until smooth.Pour ba ...
Combine first five ingredients; mix well.Transfer to greased 9-inch square baking dish.Prepare corn bread batter according to package directions; stir in cheese.Drop by spoonfuls into bean mixture.B ...
Mix meal, flour and sugar.Add egg and add milk gradually until you get the right consistency (not too thick, not too thin). Add melted shortening last, stirring only enough to mix completely. Fill p ...
Preheat oven to 350\u00b0. Bake first 6 ingredients in a deep casserole dish for 2 1/2 hours.Put dumplings on top. Bake 20 minutes more.Makes 4 to 5 servings. ...
In skillet, saute garlic in margarine until tender.Stir in soup mix (dry) and cream.Heat to boiling.Simmer uncovered 10 minutes.Stir in basil, parsley, cheese and cooked tortellini. Heat through. ...
In large skillet, fry bacon until crisp.Add onion and green pepper.Cook until onion is yellow.Drain most of fat.Add remaining ingredients and bacon.Cook over low heat, uncovered, about 15 minutes. ...
Cook bacon; reserve 3 tablespoons bacon drippings.Lightly brown.Add diced potatoes and water; cook over medium heat until potatoes are tender, 10 to 15 minutes.Add corn, milk, salt and dash of peppe ...
Brown until golden the orzo in margarine.Add rice, broth and water.Bring to a boil and lower to simmer for 25 to 30 minutes or until all liquid is absorbed into rice. ...
Bring corn and tomatoes to boil and simmer about 5 minutes. Add okra and cook about 15 minutes or until okra is tender.Fry bacon and use bacon grease to season the soup. ...