Steak And Dumplings - cooking recipe

Ingredients

1 1/2 lb. round steak, cut in strips
1 can cream of mushroom soup
1 can onion soup
1 tsp. Worcestershire sauce
1 1/2 onions, sliced thick
1 Tbsp. flour
Bisquick dumpling batter

Preparation

Preheat oven to 350\u00b0. Bake first 6 ingredients in a deep casserole dish for 2 1/2 hours.
Put dumplings on top. Bake 20 minutes more.
Makes 4 to 5 servings.