Make up 1 day and refrigerate overnight, or a few hours (covered).Roll out thin and drop in rolling boiling broth. ...
Heat first 4 ingredients in medium saucepan until very warm (120\u00b0 to 130\u00b0).Lightly spoon flour into measuring cup; level off.Combine warm liquid, 2 cups flour and remaining ingredients in ...
In a medium bowl, stir together the unbleached flour, whole wheat flour, sugar, baking powder and salt.In another bowl, combine the beaten egg, milk and melted margarine; add all at once to flour mi ...
Add salt to egg white and beat stiff.Add sugar and vanilla. Stir in coconut and corn flakes.Drop from teaspoon, 2 inches apart, onto greased cookie sheet.Bake at 400\u00b0 for 7 to 10 minutes.Makes ...
Heat corn and milk.Stir in egg, salt, pepper, onion and pimento.Add cracker crumbs and mix lightly.Pour into buttered casserole dish and top with 1/2 cup cracker crumbs and 2 tablespoons butter, mix ...
Preheat oven to 350\u00b0. Butter 1 1/2-quart baking dish or cast-iron skillet. Mix all ingredients in a large bowl until well combined. Transfer to prepared dish. Bake in preheated oven until bubbl ...
Cream Crisco, margarine, salt and granulated sugar.Combine flour and milk.Cook mixture to a paste, stirring constantly. Cool until lukewarm.Add paste to creamed shortening.Fold in powdered sugar to ...
Peel, core and halve apples; set aside.In medium bowl, mix together flour and salt.Cut in shortening.Pour in milk; stir with a fork until mixture resembles pie crust dough. ...
In a saucepan, combine bouillon granules and 1 1/2 cups water. Bring to boiling; add rice.Reduce heat and simmer, covered, for 20 minutes or until tender.Meanwhile, in a medium saucepan, combine gre ...