Corn Pudding - cooking recipe

Ingredients

2 cans cream-style corn
2 Tbsp. sugar
1 tsp. salt
4 Tbsp. flour
2 eggs, beaten
1 1/2 c. milk
6 Tbsp. melted margarine

Preparation

Combine flour and margarine, stirring to make a smooth paste. Add milk gradually.
Bake 1 hour at 350\u00b0.