Rice Pilaf - cooking recipe

Ingredients

1 c. long grain rice
1/4 c. orzo or vermicelli, in 1-inch pieces
1 c. clear chicken broth
1/2 c. water
2 Tbsp. margarine or butter

Preparation

Brown until golden the orzo in margarine.
Add rice, broth and water.
Bring to a boil and lower to simmer for 25 to 30 minutes or until all liquid is absorbed into rice.