Franks And Corn Bread - cooking recipe

Ingredients

2 (16 oz.) cans pork and beans
1 (12 oz.) pkg. hot dogs, halved lengthwise and sliced
2 Tbsp. brown sugar
2 Tbsp. Worcestershire sauce
2 Tbsp. mustard
1 (8 1/2 oz.) pkg. corn bread/muffin mix
1 c. (4 oz.) shredded Cheddar cheese

Preparation

Combine first five ingredients; mix well.
Transfer to greased 9-inch square baking dish.
Prepare corn bread batter according to package directions; stir in cheese.
Drop by spoonfuls into bean mixture.
Bake, uncovered, at 350\u00b0 for 40 to 45 minutes or until heated through.