Wanda'S Corn Dogs - cooking recipe

Ingredients

3/4 c. self-rising flour
1/2 c. self-rising cornmeal
1 Tbsp. sugar
1 Tbsp. dry mustard
2 Tbsp. onion
1 egg, beaten
1/2 c. milk
1 lb. frankfurters

Preparation

Mix
flour,
meal,
sugar,
mustard and onion together. Combine
egg
and milk; mix with dry ingredients.
Roll frankfurters in dough mixture.
Fry in deep fat until golden brown. Yields 6 servings.