Beaumont Inn Corn Pudding - cooking recipe

Ingredients

8 level Tbsp. flour
3 Tbsp. sugar or honey
2 c. whole kernel corn
1 tsp. salt
2 Tbsp. melted oleo
1 qt. milk
4 well beaten eggs

Preparation

Combine the first 3 ingredients.
Combine and add milk and eggs; mix well.
Pour into oblong glass dish.
Bake slowly for 25 to 30 minutes in a 350\u00b0 oven, or until done.
Stir from bottom every 5 minutes.
It may be the intermittent stirring that produces the luscious custardy consistency.