In the top of a double boiler, combine rice and 2 cups milk.Cook, stirring occasionally, over boiling water until rice is tender and most of milk has evaporated, about 45 minutes.Stir in butter.Beat ...
Preheat oven to 350 degrees.In a large skillet over moderately high heat, melt butter.Saute barely until lightly toasted, about 5 minutes.Slowly stir in broth and bring to a boil.Transfer to an ungr ...
Heat oil in heavy large skillet over medium heat. Add onion and sprinkle with coarse salt. Saute until soft and translucent, about 5 minutes. Add garlic; stir until fragrant, about 1 minute. Add tom ...
Also required: 2 paper towels cut in half.Wash rice in a sieve until water runs clear.Soak rice for at least 15 minutes in a pot of cold water.Toast pine nuts in a small dry frying pan until browned ...
Dissolve yeast in water and sugar set aside.Mix dry ingredients in order given; cut in shortening until the size of small Lima beans. Or use a Stand mixer with a pastry blade.Stir in buttermilk and ...
Remove crust from bread flatten bread with a rolling pin and cut bread into rounds using a 7cm plain cutter.Press bread rounds into greased patty pans and brush bread cases with melted butter.Bake i ...
Cook couscous according to package directions.Uncover; cool 20 minutes.In a large bowl, combine couscous and remaining salad ingredients; toss gently.Combine dressing ingredients.Shake well.Pour ove ...
Put 1/2 cup butter in a large pot, then add the onions & brown slightly. Add the tomato sauce & the whole mashed tomatoes and let simmer for 30 minutes.Add the chicken broth, salt, & pepper and simm ...
Drain the rice in a fine mesh strainer for 1 full minute under cold water. Set aside to drain. This is best done first thing in the early part of the day.Grate the tomato into a glass measuring cup. ...
cut broccoli, blanch and set aside.put rice, dashi, soy sauce, and sake in a saucepan, cover, and place over medium heat. when it starts to boil remove the lid and reduce the heat.add crabmeat and b ...