Hot Polenta - cooking recipe

Ingredients

1 large chopped onion
15 cloves garlic, diced
1/2 stick oleo
3 Tbsp. oil
1 qt. tomatoes
1 lb. ground meat
hot peppers to taste
water
1 1/2 tsp. sugar
6 c. coarse corn meal

Preparation

Saute onion in the oil and oleo.
Add ground meat, garlic and peppers.
Cook slowly for three or four minutes.
Add tomatoes and 2 quarts of water.
Add the sugar and salt to taste.
Simmer for about 2 hours.