Adjust oven rack to middle position and heat oven to 350\u00b0FPlace garlic and 1 teaspoon salt in large bowl; using rubber spatula, mix to make smooth paste. Add oregano, 1 tablespoon vinegar, and ...
If using dried chickpeas, place the soaked peas in a large stockpot with the water and bay leaf and simmer, covered, over low heat 2-1/2 hours, or until tender.Drain, reserve the cooking liquid, and ...
Allow the rice to completely dry out before beginning this dish.The easiest way to do this is to spread the rice evenly in a shallow dish, or on a tray, and leave uncovered in the refrigerator overn ...
Place the leek, green onions, dill and rosemary in a blender or food processor and mince.Heat the milk and dissolve in it the turbinado and salt, and melt in it the butter.In a large bowl, dissolve ...
Heat the oil in a large skillet. Add the beef and saute until lightly browned, stirring to break up any clumps, about 7 minutes. Add the onion and garlic and saute for 5 minutes longer. Add all the ...
Bring the water to a boil in a large pot, add the salt, and then boil the washed rice for ten minutes; drain and reserve.Dip the potato slices in the melted butter and use them to line the bottom AN ...
Heat half the oil in a wok or large frying pan. Pour in the eggs and soy sauce and cook stirring constantly until.eggs are the size of peas. Remove and set aside.Heat the remaining oil, stir fry the ...
Sift dry ingredients togather.Then add salmon and liquid mixture.This should be a corn bread consistency; if too dry, add more milk.Pour into hot greased pan and bake 450 until golden brown.Good ser ...
Dissolve gelatin in hot coffee.Beat egg yolk.Add half of the sugar in dissolved gelatin and milk.Beat egg whites.Add the remaining sugar and continue beating until stiff.Set aside.Cook egg yolk mixt ...
Rinse the rice in lukewarm water for 1-2 minutes.In a large frying pan, melt the butter/margarine and then add the rice.Fry the rice until it turns white and starts to brown -- kinda like making ric ...