Preheat oven to 350 degrees F.Prepare muffin tins by either spraying with non-stick spray or using cupcake liners.Place tofu, maple syrup, water and oil in a blender and process until smooth. Set as ...
In a bowl, combine the flour, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface. Knead 8-10 times. ...
In a jar with a tight fitting lid, combine the basil, oil, lime juice, sugar, salt and pepper, shake well.In a large bowl, combine the corn, tomatoes and cucumber. Drizzle with dressing and toss to ...
Combine all ingredients and mix and knead, by hand, mixer or bread machine until you've made a smooth, fairly stiff (but not dry) dough. Place in a lightly greased bowl, covered and allow to rise fo ...
Cook the quinoa or amaranth in 3/4 cup water for 10-15 minutes (until completely cooked and water has evaporated). Transfer to your blender and add 1 1/2 cups corn, chilis and non-dairy milk and ble ...
Boil rice with 5 cups water (with one teaspoon salt added.)Steam until cooked. Once cooked cool rice.In a large bowl, mix all the vegetables with the spices (cinnamon sticks, cardamoms, turmeric and ...
Put all the ingredients, except the oil, into a food processor and blend for 1 minute to make a batter.Heat a little of the oil in a large frying pan and drop in tablespoonfuls of the batter. Cook f ...
Heat the oven to 170 degrees Centigrade.Warm the margarine, treacle and syrup in a pan until the marge is melted.Add the milk and stir well, allow to cool.Put all the other dry ingriedants in a mixi ...
In a small saucepan, saute onion and.carrot in oil until tender. Add rice and.quinoa; stir to coat. Stir in broth and pepper.Bring to a boil. Reduce heat; cover and.simmer for 15-20 minutes or until ...
Preheat the cooker on high, while you perform the next steps.Lightly cook bacon, until fat begins to run.Prepare chicken livers, removing any gristle, and chop fine. Add veggies, and cook for no mor ...