Corn Pudding - cooking recipe

Ingredients

1 small can corn
1 egg
1/3 c. milk
dash of salt and pepper
2 Tbsp. butter
2 Tbsp. flour (level)
dash of sugar

Preparation

Cut off ears of tender corn or use canned corn if desired. Stir all ingredients together and put in casserole.
Bake 45 minutes at 350\u00b0.