Baked Corn - cooking recipe

Ingredients

1 stick butter, melted
2 eggs, beaten
1 (8 oz.) sour cream
1 can cream corn
1 can kernel corn, drained
1 box Jiffy corn muffin mix
1 small onion, chopped
1 small green pepper, chopped

Preparation

Mix all together and bake at 350\u00b0 for 30 to 40 minutes, depending on thickness or until brown or done.