Mix.Bake at 350\u00b0 for 45 minutes in 1-quart sauce dish, oven tested.One bowl recipe, makes 6 servings. ...
Brown steak, onion and pepper until tender.Add a dash of salt and pepper.Mix in 1 cup water with onion soup.Add to steak mixture.Allow to reduce.Cook rice.Pour steak mixture over rice.Add cheese to ...
Dice onion and saute in butter in a small sauce pan, set aside. In a 9 x 13 dish, combine uncooked rice and beef consomme. Stir in sauteed onion. Bake for 1 hr. in a 400\u00b0 oven. ...
Brown ground beef and onion and drain.Add salt, chili powder, Worcestershire sauce and tomatoes.Cover and simmer over low heat for 15 minutes.Add beans. ...
Parboil livers and gizzards in 3 cups water.Keep stock. Simmer ground meat in shortening for 20 minutes. Add livers, gizzards, chopped vegetables and seasonings.Cook 20 more minutes. Add 2 cups stoc ...
Heat corn, milk, cream and seasoning to a rolling boil.Cook 5 minutes, stirring constantly.Blend butter and flour.Pour into mixture.Remove from heat.Can sprinkle cheese on top, if desired. ...
Combine eggs and corn in bowl.Sift together flour, baking powder, salt, paprika and pepper. Fold this into corn mixture. Drop by small spoonfuls into fat heated to 365\u00b0.Cook until golden brown. ...
Combine sugar, water, cinnamon, nutmeg and food coloring; bring to boil.Add butter and cool.Sift flour, baking powder and salt; cut into 6-inch squares.Place apples in each square. Sprinkle with sug ...
Brown meat with onions and pepper.Drain.Add other ingredients and simmer 30 minutes.Turn off heat and add cheese. Let stand until cheese melts. ...
Heat salad oil in skillet; add rice and fry until slightly brown.Add onion; fry until soft, then add meat, soy sauce, chicken stock, salt and pepper.Cover and cook until rice is done, about 15 to 20 ...