Preheat oven to 350\u00b0.Saute onions, mushrooms and barley in oil.Stir frequently until barley is lightly browned.Place in casserole and stir in broth.Cover and bake for 1 hour.Serves 4 to 6. ...
Mix together.Beat egg whites and fold into.Pour into greased pan.Melt 1/4 stick butter and pour over top.Bake uncovered at 350\u00b0 for 30 to 45 minutes or until knife inserted in middle comes out ...
Mix all ingredients together in a casserole dish.Bake at 350\u00b0 until hot and cheese melts, about 24 minutes. ...
Mix together meal, baking powder and salt; cut in lard.Add enough milk to make a stiff batter. Form into pones with hands or add some more milk and drop from a spoon.Place in a greased pan. Bake in ...
Bring to boil sugar, oleo and syrup; boil 1 minute.Remove from heat and add pinch of soda and vanilla.Pour over 1 gallon popped popcorn.Stir until well coated. ...
Combine corn, potatoes, celery, onions, broth and salt.Boil, then simmer until tender, 15 to 20 minutes.Combine milk and flour.Blend into vegetables.Cook until slightly thickened. Add cheese (separa ...
Cream shortening, sugar, brown sugar and eggs. Add flour, soda, salt and baking powder. Mix well. Add corn flakes and coconut. Drop by teaspoon on sprayed cookie sheet. Bake at 350\u00b0 for 8 to 10 ...
Place in a baking dish prepared as for a souffle baker. Sprinkle with cheese.Bake the corn for about 1/2 hour. ...
Beat eggs and cottage cheese until smooth.Stir in corn; set aside.In large bowl, mix all other ingredients together. Combine with egg mixture; stir just until blended.Bake in muffin pan at 375\u00b0 ...
Combine all ingredients in a shallow baking dish, except cheese.Bake at 325\u00b0 for 30 minutes.Stir well.Top with grated cheese.Bake until cheese is melted. ...