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Pea Tomato Couscous

In a medium sized pot, over medium high heat.saute shallots/garlic in oil until softened.Stir in cumin and cook 1-2 minute.Add broth, peas and tomatoes.Bring to a simmer 1-2 minute.Stir in the cousc ...

Creole Corn

Fry bacon pieces.Add corn, tomatoes, green pepper, onion andokra, if using.Cook 30 to 45 minutes so as not to be soupy. ...

Gulf Coast-Style White Rice Pilaf (Arroz Blanco)

Turn on the oven to 350 degrees and position a rack in the middle. Set a medium (3 quart) ovenproof saucepan over medium heat. Add the oil, rice and onion. Stir frequently ntil the grains of rice tu ...

Mediterranean Herbed Rice

In a medium saucepan bring water to a boil; stir in the bouillon. Add the rice and stir several times until it returns to boiling. Reduce the heat to low. Cover the pan and let it simmer over low he ...

Aussie Creamy Fish

Make sauce by combining all ingredients (except fish fillets) in saucepan over medium heat until cheese is melted.Place fish fillets into baking dish (one that can go directly onto the table works w ...

Hearty Whole Wheat Bread

In a large bowl, dissolve the salt in the water.Add the honey and canola oil, mix well to completely dissolve.Add the eggs and mix well.Add 1-2 cups of the bread flour, mix until good and sloppy.Add ...

Orange Pilaf

In a large saucepan over medium-high heat, cook celery and green onions in butter until tender, about 4 to 5 minutes.Add the rice and brown lightly, stirring frequently, for another 4 to 5 minutes.A ...

Pilaf Of Wild Rice, Mushrooms And Leeks

Bring stock to boil in medium saucepan.Add rice, bay leaf and salt.Reduce heat and simmer uncovered until rice is tender, about 30 minutes; drain.Melt butter in large heavy skillet over medium-low h ...

Fried Brown Rice

Spray a deep skillet or wok with cooking spray (I used some garlic oil) and heat on medium.Beat eggs lightly, pour into pan, and cook without stirring until they are almost dry.Remove to a plate and ...

Couscous With Sweet Corn

In a saucepan, bring the stock to a boil. Add the couscous. Cover the pan and remove from heat.Let stand about 6 minutes or until all of the liquid has been absorbed. Fluff with a fork.In a large no ...

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