Scalloped Corn - cooking recipe

Ingredients

1 can cream-style corn
1 can drained corn
2 egg yolks
3 Tbsp. flour
3 Tbsp. sugar
1/4 tsp. salt

Preparation

Mix together.
Beat egg whites and fold into.
Pour into greased pan.
Melt 1/4 stick butter and pour over top.
Bake uncovered at 350\u00b0 for 30 to 45 minutes or until knife inserted in middle comes out clean.