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Potato Bacon Corn Chowder

Place bacon in a large heavy-bottom pot and cook over medium-high heat until crispy, about 10 minutes. Add onions and celery to bacon and stir until coated in bacon grease; add garlic.Pour 1 quart w ...

Whole Wheat Bread Iii

Place all ingredients into the pan of the bread machine in the order suggested by the manufacturer. Press Start. ...

Savory Beef & Broccoli Rice

In a skillet, over medium-high heat, add butter, then brown the beef until golden brown.Add onions and mushrooms, and cook for another 2 to 3 minutes, or until onions are translucent.Stir in broccol ...

Hot Green Chile Corn Dip

Preheat oven to 350 degrees F (175 degrees C).Mix corn, green chilies, Monterey Jack cheese, mayonnaise, and Parmesan cheese in a 2-quart baking dish.Bake in preheated oven until the cheese is melte ...

Dee'S Mexican Rice

Heat oil in a wok-style pan with turmeric, garlic powder, cumin, coriander, paprika, chili flakes, and cayenne pepper. Add the green onions and the green peppers; saute 1 to 2 minutes over medium-hi ...

Fragrant Millet Pilaf

In a heavy saucepan, heat the olive oil over medium heat. Add the onion and saute for 5 minutes, stirring frequently.Mix the millet, coriander and cinnamon into the saucepan; saute for another minut ...

Asparagus, Feta And Couscous Salad

Cook couscous according to package instructions. Put aside and allow to cool slightly.Meanwhile, place asparagus in a steamer over 1 inch of boiling water, and cover. Cook until tender but still fir ...

Beef And Barley Soup Iv

In a 6 quart soup pot, combine stew meat, soup bone, barley and carrots. Cover with water to within 2 inches of top of pot. Bring to a boil, then reduce heat and simmer 1 hour.Place onion and celery ...

Karioka Sweet Rice Balls

Mix rice flour, shredded coconut, and 3/4 cup coconut milk together in a bowl until dough is well mixed. Form dough into balls, about 1 tablespoon per ball.Heat oil in a pot over medium heat.Fry dou ...

New Year'S Fried Rice

Cook and stir bacon in a wok or large skillet over medium heat until crisp, about 10 minutes. Remove bacon and leave drippings in wok. Cook and stir red bell pepper, peas, and green onion in the hot ...

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