Two-Corn Bread - cooking recipe

Ingredients

3 eggs
1 c. cream-style corn
1 c. cream-style cottage cheese
1 c. all-purpose flour
1 c. yellow corn meal
1 Tbsp. sugar
1 Tbsp. baking powder
1/4 tsp. salt

Preparation

Beat eggs and cottage cheese until smooth.
Stir in corn; set aside.
In large bowl, mix all other ingredients together. Combine with egg mixture; stir just until blended.
Bake in muffin pan at 375\u00b0 for 30 to 35 minutes.
Serves 9.