Cheesy Corn - cooking recipe

Ingredients

2 cans corn drained
1 4 oz. can mushrooms drained
1 3 oz. jar pimento drained and chopped
1/2 lb. velveeta cheese, cubed
4 Tbsp. butter
2 Tbsp. flour
1 Tbsp. sugar

Preparation

Mix all ingredients together in a casserole dish.
Bake at 350\u00b0 until hot and cheese melts, about 24 minutes.