Combine dry ingredients.Combine eggs, milk, margarine and corn; add to dry ingredients, mixing well.Pour into well-greased 9 x 9 x 2-inch pan.Bake 30 minutes at 375\u00b0.Goes well with hot soup or ...
Combine chicken, 3 teaspoons of the salt and 4 cups of water in kettle.Cover.Simmer 45 minutes or until chicken is tender. Take meat from bones; dice.Strain broth into a 4-cup measure. Add water, if ...
In same dish combine ingredients.Cook at 375\u00b0 for 45 minutes, uncovered; stir.Then cook 15 to 30 minutes, covered. ...
Mix egg, sugar, milk and melted butter; sift flour, salt and baking powder and add to egg mixture. Fold in wheat germ. Bake in greased muffin tins 12 to 15 minutes. Yields 18. ...
Sift flour with sugar and baking powder. Stir in cornmeal. Add eggs, milk and oil. Beat just until mixed.Pour into greased 9 x 9 x 2-inch pan. Bake at 425\u00b0 for 20 to 25 minutes. ...
Warm first 4 ingredients until hot and bubbly.Mix in cereal. Pour in a 13 x 9-inch pan.Press to cover.Cut into squares when cool. ...
Mix well the corn, flour, sugar and salt.Add the beaten eggs, margarine and milk.Bake, covered, 30 to 40 minutes in a pan of hot water at 400\u00b0. ...
In a medium saucepan, heat oil. Add onion and tomatoes and cook until soft. Add tomato sauce, spices, carrots, broth and water. Add rice and simmer on low, stirring occasionally until done. ...
Cook onions and garlic in 2 tablespoons oil until golden brown. Add ground beef and other ingredients and simmer until hot.Serve over corn chips.Garnish with grated sharp Cheddar cheese, chopped rip ...
Combine all ingredients in a blender and mix lightly.Pour into a greased 1-quart casserole dish and bake at 350\u00b0 for 40 minutes. ...