Mexican Rice - cooking recipe

Ingredients

2 tsp. vegetable oil
1 c. Uncle Ben's converted brand rice
1/2 c. chopped celery
1 c. chopped onion
1 c. chopped green bell pepper
1 large clove garlic, minced
2 tsp. ground cumin
2 c. water
4 chicken bouillon cubes
1/2 c. tomato sauce

Preparation

Add oil, rice, celery, onion, green bell pepper, garlic and cumin to skillet.
Saute over medium heat, stirring constantly, until rice is brown.
Remove from heat.
Combine water and bouillon cubes in medium saucepan; bring to a boil.
Add to rice mixture.
Stir in tomato sauce.
Heat just until mixture simmers. Cover; continue to simmer 20 minutes.
Remove from heat.
Let stand covered 10 minutes before serving.