Saute onion in butter until tender.In a quart casserole dish, combine sauteed onion and eggs; add bread crumbs.Bake 35 minutes at 375\u00b0. ...
Drain corn.Add egg yolks, milk, flour and butter.Fold in beaten egg whites.Bake in moderate oven until firm, about 1 hour. ...
Heat oven to 400\u00b0.Use an 8 or 9-inch square pan.Melt shortening in pan in oven.Combine dry ingredients.Add to melted shortening and remaining ingredients.Mix until just blended.Pour into pan an ...
Beat eggs; stir in dry ingredients, margarine and milk. Pour into a buttered casserole dish.Set dish in a pan of hot water and bake at 350\u00b0 for 1 hour. ...
Salt and pepper to taste.Put squirrels in 5-quart boiler. Cover with water and boil until tender.Remove meat; debone and set aside. ...
Combine, toss, cover and chill.Can be prepared a day in advance. ...
Boil rice in salt water until soft.Drain and rinse in cold water.Beat well eggs in a bowl.Add cream, milk and sugar. Beat until well blended.Add rice and mix.Butter 9 x 13-inch pan and pour mixture ...
Mix all ingredients.Heat a small amount of oil in skillet over medium-high heat.Drop by tablespoon into pan.Fry until edges look dry.Turn.Fry until done. ...
Place tomatoes, stem end down, on a cutting board.Cut each into 4 to 6 wedges, cutting to but not through the stem end. Spread wedges apart, slightly.Sprinkle with salt.Cover and chill.In small mixi ...