Bill Edwardsen'S Famous Corn Chowder - cooking recipe

Ingredients

6 slices bacon
2 medium onions, diced
2 garlic cloves, minced
2 c. stock (chicken, turkey, beef or water)
4 medium potatoes, pared and diced
2 medium carrots, peeled and diced
3 (17 oz.) cans cream-style corn
2 (13 oz.) cans evaporated milk
3 tsp. Worcestershire sauce
1 tsp. curry powder
1/4 to 1/2 tsp. Mrs. Dash's salt-free mixed seasonings
freshly ground pepper

Preparation

In a large pan, saute bacon until crisp.
Set aside.
Drain all but 3 tablespoons of drippings.
Lightly saute onions and garlic. Add stock, potatoes and carrots. Cover and bring to a boil over high heat.
Reduce heat. Simmer until vegetables are al dente, about 15 minutes.
Remove cover.