Charles' Corn Bread - cooking recipe

Ingredients

1 c. meal
3 tsp. baking powder
1 c. cream-style corn
2 eggs
1/2 c. corn oil
1 1/2 tsp. salt
1 c. sour cream

Preparation

Preheat oven to 400\u00b0.
Mix; bake at 400\u00b0 until golden brown (approximately 30 minutes).
Cut in squares.
Serve hot.
If there should be a square leftover, it is just as good warmed over and served the next day.