Baked Caramel Corn - cooking recipe

Ingredients

6 qt. popped corn
1 c. butter or margarine
2 c. firmly packed brown sugar
1/2 c. light or dark corn syrup
1 tsp. salt
1/2 tsp. baking soda
1 tsp. vanilla

Preparation

Coat the bottom and sides of large roasting pan with nonstick vegetable spray.
Place popped corn in roasting pan.
In a heavy pan, slowly melt butter.
Stir in brown sugar, corn syrup and salt.
Bring to a boil, stirring constantly.
Boil, without stirring, for 5 minutes.
Remove from heat.
Stir in soda and vanilla.
Gradually pour over popped corn, mixing well.