Cajun Corn Bread - cooking recipe

Ingredients

1 c. all-purpose flour
1 Tbsp. baking powder
1/2 tsp. salt
2 Tbsp. sugar
1 c. yellow cornmeal
2 eggs, slightly beaten
1/4 c. shortening
1/4 c. whipping cream
3/4 c. milk
1/2 c. finely chopped onion
3 canned or fresh jalapeno peppers, seeds removed and minced

Preparation

Preheat oven to 425\u00b0.
Grease 2 corn bread pans or 18 muffin cups.
Combine flour, baking powder, salt and sugar into large bowl.
With a fork, blend in cornmeal. Add remaining ingredients to bowl. Stir just until all dry ingredients are moist.
Do not overbeat.
Pour batter into greased hot pan.
Bake about 20 to 25 minutes.