Whole Wheat Cobbler - cooking recipe

Ingredients

1 c. whole-wheat flour
3/4 c. milk
1/4 tsp. baking powder
2 c. berries, pie filling or sliced peaches
1 c. sugar
1/4 tsp. baking soda
1/4 c. butter

Preparation

Combine flour, sugar, milk, soda and powder together. Melt butter in a 9 x 13 pan in a 350\u00b0 oven. Pour flour mixture in pan with melted butter. Put the fruit on top of the flour mixture and bake for 30 minutes.