Pour popped popcorn into a large pan (turkey roaster).You can add pecan pieces of Spanish peanuts to popcorn.Boil for 5 minutes the butter, brown sugar and Karo syrup.Take off of fire. Add the vanil ...
Preheat oven to 450\u00b0.Place a skillet in the oven with 2 tablespoons oil in it and leave until grease is real hot.Mix dry ingredients together, then add the egg and enough milk to mix to make it ...
Combine corn and remaining ingredients.Pour into a greased baking dish and bake in slow oven at325\u00b0 for 30 to 40 minutes or until firm.Serves 6 to 8. ...
Cook corn and drain.Layer in casserole dish:1/2 corn, 1/2 cheese, 1/2 milk, dash of salt and pepper, sprinkle with cracker crumbs and dot with margarine; then repeat layers.Top with buttered cracker ...
Mix eggs in a bowl.Add both cans of corn, sugar and cornstarch.Grease an 8 x 8 x 2-inch glass baking dish.Pour in mixture.Bake at 350\u00b0 for 1 hour.Make sure center is firm. ...
Pop 1/2 cup of popcorn and put into a grocery sack.Boil oleo, syrup and sugar for 2 minutes.Be sure this boils.Add 1/2 teaspoon of baking soda to this when it is done and stir until foamy.Pour over ...
To a pot of boiling water, add the cleaned pieces of chicken and cook for about 1 hour on medium heat.Save 3 cups of that broth with the chicken.Saute diced green pepper, onion, garlic, olives and c ...
In Dutch oven, brown sausage and drain. In 2 tbsp. drippings saute onion & sausage. Add next 5 ingredients. Cover and cook until potatoes are done. Stir in corn & milk and heat to almost boiling. Se ...
Mix milk, egg, corn and shortening.Add flour, blending well. Drop by spoonfuls into deep hot fat or oil. Fry until golden brown; drain on paper towels. ...